The best Spanish restaurant in New York

A spoonful of Olive oil, a clove of garlic and a pinch of paprika. The simple ingredients for a perfect dinner for the lovers of Spanish cuisine. Spanish cuisine is made of traditional, earthy, simple food that boasts of the ingredients available locally or the crops grown regionally. Spanish cuisine is very varied. The first recipes were written way back in the fourteenth century and since then the cuisine has been influenced by many. The Moors, Sephardic Jews, Arabs, French and Italians, as well as the natives going on journeys around the globe, resulted in a huge range of new ingredients. Ingredients that have a character of their own and give a completely new personality to a delicacy, every time they are paired differently. All this with the variances across the country in geography, culture and climate, have given birth to a cuisine that is extremely diverse. Giving an astounding thousands of recipes and flavors to experience. This influence is clearly seen in many recipes in many restaurants. But one thing remains the same, Spanish cuisine is inherently fresh, abundant and full of flavor.

Delicious and Authentic Spanish Cuisine - Alcala

The Spanish love their food, and love serving it to others. Every Spanish restaurant tries to bring part of the Spanish culture to New York through the wines and the food but only a few succeed. Unlike other popular food, Spanish cuisine drifts in and out of fashion. There are weeks when paella is a global favorite and there are times when foodies will turn against calling the simple, brined olives an admirable appetizer. But through the crests and troughs, a handful of restaurants consistently offer a taste of true cuisine. The American foodie especially New Yorkers are always looking for Spanish restaurants in New York that offer a nuanced menu of tapas and regional specialties. And these restaurants have long gone beyond serving the main culinary dishes like tapas, paella and sangria. Spanish restaurants have struck a chord with the New Yorker’s taste buds in the last decade. Everyone knows their tapas. Whether it’s garlic shrimp or stuffed mussels or ham croquettes. One doesn’t need to be a chef to see that Spanish cuisine is on a rise.

But who is doing it best? With over 450 Spanish restaurants in New York, it’s a tough choice on who you should trust with your paella. But Alcala, a popular Spanish restaurant in New York, makes it easy for everyone. Simple delicacies executed with fresh and organic ingredients excites the American palate and leaves them wanting more of this authentic restaurant. Their tapas are best in the area and the Gambas al Ajillo-Shrimp in a sizzling garlic sauce is a crowd favorite. People love to visit this place for its cozy ambience and immense hospitality. With a perfect location, Alcala sees many regular visitors from the nearby offices and also admirers travelling far distances. This dining spot is serving delicious home style Spanish food. The next time you’re in Midtown East, New York go for a scrumptious Spanish lunch.

Source: - http://www.alcalarestaurant.nyc/